Salmon dip

Salmon dip

Ingredients/Components

• sour cream - 1 c
• salt - 1/4 tsp
• minced onion - 1 tsp
• juice of 1 lemon
• chopped chives - 2 tsp
• coarse black pepper - 1/8 tsp
• salmon - 1 can
• crumbled dried rosemary - 1/4 tsp

How to make salmon dip:

Drain salmon; remove and discard bones and skin. Mash salmon; add remaining ingredients, except sour cream. Mix well; fold in sour cream. Chill for at least one hour. Makes 2 cups. Serve with chips or crackers.

Recipe categories: Fish, Saltwater fish, Salmon.