Salmon

salmon loaf



saltflourbeaten egglemon juice

Mash salmon well with fork. Add egg, onion, lemon juice, salt, dash of pepper, chopped parsley, bread crumbs and flour. Mix well and then pack lightly in a small 7...

 

salmon loaf



eggsmilkonion, choppedstalk celery, chopped

Salt and pepper to taste enough cracker crumbs to make firm. Mix ingredients all together and form loaf. Bake in 350° oven for 1 hour....

salmon loaf



milksaltlemon juicepepper

Drain salmon; reserve liquid. Add enough milk for 1 cup. Flake salmon. Combine all ingredients and pack in greased 8 x 4 x 3-inch loaf pan....

 

salmon loaf



pkglemon juiceonions, choppedcan salmon

Mix together all of the ingredients and bake....

salmon patties



floureggonioncan pink salmon

Drain salmon; set aside 2 tablespoons salmon juice. Mix salmon, egg and onion until sticky. Stir in flour and add salmon juice. Mix. Roll out patties....

 

smoked salmon spread



half and halfgarlic powderplus 1 1/2 tspchili sauce

Flake and drain salmon. Combine salmon, 4 ounces of the whipped cream cheese, chili sauce, dill weed, 1 tablespoon lemon juice, onion powder, garlic powder, red hot pepper sauce and...

salmon balls



floursodabuttermilkegg, beaten

Mash salmon; add flour, cornmeal, soda, eggs and buttermilk. Shape into balls, using 1 teaspoon for each ball. Fry in 2-inches hot fat until brown. Drain and serve hot....

 

salmon croquettes



eggsgrated onionblack peppercornflake crumbs

Mix all ingredients well, but lightly. Form into small egg shaped patties and fry in deep fat for 7 or 8 minutes or until golden brown....

salmon stew



saltcan tomatoes, cut upcan tomato pastepepper to taste

Fry onion in bacon grease. Add remaining ingredients. Cook slowly on low heat for 30 minutes, stirring occasionally....

 

salmon cakes



oilself-rising flourself-rising corn meal

Mix salmon (juice and all) with flour. You may need more flour, it's up to you. Shape into patties and roll in self-rising corn meal. Refrigerate 1 hour. Yellow corn...

salmon pie



eggricespinachsalmon steaks

Cool salmon in the oven about 45 minutes. Defrost frozen spinach and drain. Cook white rice. Mix salmon and rice and add eggs. Add nutmeg, salt and pepper to taste....

 

salmon loaf



eggssaltlight creamdry mustard

Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper. Add salmon and mushrooms. Put in casserole dish and bake at 400° for approximately 45 minutes....

salmon spread



saltbutter or margarine, softenedlemon juicepepper

Mix all ingredients until well blended. Cover and chill several hours until firm. Shape into a ball and roll in minced parsley or line a decorative mold with plastic wrap....

 

salmon dip



skinless, boneless pink salmon chunk style in waterpkg

Mix together until smooth. Chill. Serve with crackers or vegetables....

salmon croquettes



salt and peppercracker crumbschopped onion 1 mediumstirred up eggs

Mix ingredients and make into patties or rolls. Roll in water, then roll in cornmeal. Fry in oil....

 

salmon loaf



pkggrated onionfew drops Worcestershire saucelarge can salmon, drained

Mix thoroughly and form shape needed before refrigerating. It's best to keep in refrigerator at least a day before using....

salmon loaf



eggslemon juicemayonnaisecans pink salmon

Drain salmon and save juice. Pick out bones and skin and throw out. Break up salmon with fork and sprinkle with lemon juice. Mix all ingredients together including reserved juice....

 

salmon loaf



can salmoncracker crumbsmilkeggs

Mix salmon, cracker crumbs, milk, eggs and onions together well. Put in greased loaf pan. Bake 45 minutes in 350° oven. Mix soup with 1/2 cup water; heat and pour...

salmon croquettes



sugarsaltegggrated onion

Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry...

 

salmon croquettes



can pink salmoneggscrackers, crumbledsalt

Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer...


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