Salmon
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Mash salmon well with fork. Add egg, onion, lemon juice, salt, dash of pepper, chopped parsley, bread crumbs and flour. Mix well and then pack lightly in a small 7... Salt and pepper to taste enough cracker crumbs to make firm. Mix ingredients all together and form loaf. Bake in 350° oven for 1 hour.... Drain salmon; reserve liquid. Add enough milk for 1 cup. Flake salmon. Combine all ingredients and pack in greased 8 x 4 x 3-inch loaf pan.... Drain salmon; set aside 2 tablespoons salmon juice. Mix salmon, egg and onion until sticky. Stir in flour and add salmon juice. Mix. Roll out patties.... Flake and drain salmon. Combine salmon, 4 ounces of the whipped cream cheese, chili sauce, dill weed, 1 tablespoon lemon juice, onion powder, garlic powder, red hot pepper sauce and... Mash salmon; add flour, cornmeal, soda, eggs and buttermilk. Shape into balls, using 1 teaspoon for each ball. Fry in 2-inches hot fat until brown. Drain and serve hot.... Mix all ingredients well, but lightly. Form into small egg shaped patties and fry in deep fat for 7 or 8 minutes or until golden brown.... Fry onion in bacon grease. Add remaining ingredients. Cook slowly on low heat for 30 minutes, stirring occasionally.... Mix salmon (juice and all) with flour. You may need more flour, it's up to you. Shape into patties and roll in self-rising corn meal. Refrigerate 1 hour. Yellow corn... Cool salmon in the oven about 45 minutes. Defrost frozen spinach and drain. Cook white rice. Mix salmon and rice and add eggs. Add nutmeg, salt and pepper to taste.... Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper. Add salmon and mushrooms. Put in casserole dish and bake at 400° for approximately 45 minutes.... Mix all ingredients until well blended. Cover and chill several hours until firm. Shape into a ball and roll in minced parsley or line a decorative mold with plastic wrap.... Mix ingredients and make into patties or rolls. Roll in water, then roll in cornmeal. Fry in oil.... Mix thoroughly and form shape needed before refrigerating. It's best to keep in refrigerator at least a day before using.... Drain salmon and save juice. Pick out bones and skin and throw out. Break up salmon with fork and sprinkle with lemon juice. Mix all ingredients together including reserved juice.... Mix salmon, cracker crumbs, milk, eggs and onions together well. Put in greased loaf pan. Bake 45 minutes in 350° oven. Mix soup with 1/2 cup water; heat and pour... Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry... Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer... |
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