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Flounder florentine

Flounder florentine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • dry mustard - 1/4 tsp
  • salt and pepper to taste - 1 item
  • parsley - 1 Tbsp
  • small clove garlic, minced - 1 item
  • juice of 1 lemon
  • dill to taste - 1 item
  • frozen spinach, cooked and drained - 1 pkg
  • or 4 flounder fillets - 3 item

How to make flounder florentine:

Melt the butter. Sprinkle in dill, garlic, dry mustard, parsley and other seasonings. Stir. Thicken with flour paste. Sauce it with white wine or milk. Wash flounder fillets in cold water; pat dry. Butter an 8 x 8-inch baking pan. Lay 2 of the fillets on bottom. Put the spinach on top and pour half of the sauce on spinach. Lay the other 2 fillets on top and add rest of sauce. Bake at 350° until fish is done and sauce is bubbly, about 25 minutes.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Flounder florentine
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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