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Baked haddock

Baked haddock
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • large egg - 1 item
  • plus 2 Tbsp - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • plus 1 tsp - 1 Tbsp
  • lemon wedges - 4 item
  • haddock fillets - 1 lb
  • minced herbs thyme and tarragon - 1 Tbsp

How to make baked haddock:

Preheat oven to 375°. Spray 13 x 9-inch baking pan with nonstick spray. On wax paper, combine crumbs, herbs, salt and pepper. In shallow plate, beat egg with 1 teaspoon of water. Dip fillets in egg, then in crumbs, using all of each. Place fillets in prepared pan. Pour melted margarine evenly over fillets. Bake for 30 minutes or until fish flakes easily. Sprinkle with paprika. Serve with lemon wedges. Makes 4 servings.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Baked haddock
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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