Salmon dip
Salmon dip
Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- mayonnaise
- liquid smoke - 1 tsp
- 75 oz
How to make salmon dip:
Place drained salmon on a plate. Clean off all skin and dark spots on salmon. Break into small pieces. In a bowl, beat cream cheese with milk until smooth. Add mayonnaise and liquid smoke and beat again until smooth. Add salmon and beat until well blended. Place in container and store in refrigerator to season. Use with chips or crackers.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, chopped celery with leaves, dried bread crumbs, corn flake crumbs, trout fillets, fresh fish fillets, to 6 trout, skinned with tail left on, bass or other fish, large can red salmon, drained
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