Savory salmon loaf

Savory salmon loaf

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 tsp
  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • eggs, beaten - 2 item
  • baking powder - 1/4 tsp
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • catsup - 2 Tbsp
  • grated onion - 2 Tbsp
  • dried parsley flakes - 1 Tbsp
  • hot sauce - 1/4 tsp
  • green pepper - 1/4 c
  • can salmon - 1 1/2
  • slices bacon - 3 item
  • saltine cracker crumbs, divided - 2 c
  • butter or margarine ,melted - 1/4 c
  • Cucumber Cream Sauce - 1 item
  • Remove skin and bones from salmon, if desired; flake salmon with a fork

How to make savory salmon loaf:

Drain salmon; reserving 1/3 cup liquid; set aside. Remove skin and bones from salmon, if desired; flake salmon with a fork. Brown 1 1/2 cups cracker crumbs in 1/4 cup butter in a large skillet; set mixture aside. Combine salmon, reserved liquid, remaining 1/2 cup unbrowned cracker crumbs, eggs and the next 10 ingredients. Sprinkle 1/4 cup browned cracker crumbs in center of a greased 13 x 9 x 2-inch pan. Shape salmon mixture into a 9-inch loaf and place on top of crumbs. Press remaining browned cracker crumbs on top and sides of loaf. Arrange bacon slices diagonally across loaf. Bake at 350° for 55 to 60 minutes, covering loosely with foil the last 15 minutes, if crumbs brown too quickly. Serve with Cucumber Cream Sauce.Cucumber Cream Sauce:1/2 cucumber1/2 c. sour cream1 Tbsp. lemon juice1 tsp. grated onion1/4 tsp. sugar Peel and seed cucumber. Grate enough to make 1/2 cup. Combine cucumber and remaining ingredients. Stir well. Cover and chill. Yields about 1 cup.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Savory salmon loaf
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, flour, butter or oleo, minute rice
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