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Escabeche

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Ingredients/Components

sugar - 1/4 c
flour - 1/3 c
cornstarch - 1 Tbsp
water - 1 c
oil - 1 item
vinegar
cloves garlic, minced - 2 item
salt and pepper to taste - 1 item
fish steaks - 2 lb
round onion, sliced - 1 item
piece ginger, minced - 3/4-i item
to 2 bell peppers, cut into rings - 1 item
can pineapple chunks save liquid - 1 1/2
liquid from pineapple - 1 item

How to make escabeche:

Sauce:1/4 c. vinegar1/4 c. sugar1 c. water liquid from pineapple1 Tbsp. cornstarch Lightly salt and pepper fish. Dredge with flour. Brown fish on both sides in hot oil. Set fish aside on a large platter and keep warm. Remove all but 2 tables

Recipe categories: Lunch/snacks, Appetizers, Fish.

Rating:

2.7

Average rating: 2.7, total votes: 3

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