Potato casserole
Potato casserole
Ingredients/Components
- sticks margarine - 2 item
- Velveeta cheese - 12 oz
- medium onion - 1 item
- frozen hash browns - 2 lb
- cartons sour cream - 2 oz
How to make potato casserole:
Cooking Time: 1 to 1 1/2 hours. Temperature: 350°.Saute onion in margarine. Melt cheese and add to onion. Stir in sour cream. Add thawed potatoes; mix well. Bake for approximately 1 to 1 1/2 hours.
Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, vegetable oil, stick butter, sticks butter
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