Hash brown potato casserole

Hash brown potato casserole



  • sour cream - 1 pt
  • stick butter - 1 item
  • Velveeta cheese, cut in cubes - 1/4 lb
  • sleeve Ritz crackers - 1 item
  • can cream of chicken soup no water - 1 item
  • hash brown potatoes 24 or 32 oz - 1 pkg

How to make hash brown potato casserole:

Mix potatoes, soup, sour cream and cheese together. Put in 11 x 13-inch pan. Top with 1 sleeve Ritz crackers, crushed. Cut 1 stick of butter into cubes and place on top of crackers. Bake at 350° for 1 hour to 1 hour and 15 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Hash brown potato casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, stick margarine, margarine, chopped celery, grated cheddar cheese, fresh mushrooms, stick oleo, hash browns, large bag hash browns, can green peas, drained
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