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Scalloped cabbage

Scalloped cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 6 Tbsp
  • pepper - 1/2 tsp
  • dry bread crumbs - 1/2 c
  • shredded cheese - 1/2 c
  • boiled cabbage - 5 c

How to make scalloped cabbage:

Melt 3 tablespoons butter and stir in flour. Add milk and cook until thick. Add cheese, salt and pepper. Place cooked cabbage in greased casserole dish. Pour sauce over cabbage and sprinkle with bread crumbs. Dot with remaining butter. Bake 15 to 20 minutes at 400°.

Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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