Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 1 pt
• salt - 1 tsp
• can cream of chicken soup - 1 item
• minced onion - 1 Tbsp
• garlic salt to taste - 1 item
• Cheddar cheese, shredded - 8 oz
• 1/2 sticks margarine - 1 item
• frozen hash browns - 2 lb
• cornflakes - 2 c

How to make hash brown casserole:

Partially defrost hash browns. Mix ingredients except 1/2 stick margarine and corn flakes. Pour into a 9 x 13-inch pan. Melt remaining margarine and mix with corn flakes and spread on top. Bake, uncovered, in a 350° oven for 1 hour and 15 minutes. Serves 12.

Recipe categories: Breakfast, Side dish, Casseroles.