Mexican chicken
Mexican chicken
Ingredients/Components
- pkg - 1 oz
- Velveeta cheese - 1/2 lb
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can Ro-Tel tomatoes - 1 item
- medium onion - 1 item
- can mushroom soup - 1 item
- boned chicken - 1 item
How to make mexican chicken:
Mix and heat for 30 to 40 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, head cabbage, shredded, slices bacon, crisply cooked and crumbled, frozen hash browns, slices bacon, chopped, cans cream-style corn, chicken, boiled and boned, to 6 pork chops, large onion, thinly sliced and rings separated, can sugary sam yams, drained
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