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Mushroom rice

Mushroom rice

Mushroom rice
,
CookItEasy.net
CookItEasy.net
Mushroom rice photo 1
Mushroom rice photo 2

Ingredients/Components

  • stick butter - 1 item
  • can water - 1 item
  • raw rice
  • celery, chopped fine - 3/4 c
  • can beef broth - 1 item
  • large onions, chopped fine - 2 item
  • bell pepper, chopped fine - 3/4 c
  • bunch green onions, chopped fine - 1/2 item
  • salt and red pepper to taste - 1 item
  • pods garlic, chopped fine - 3 item
  • can sliced mushrooms large - 1 item
  • parsley handful, chopped fine - 1 item

How to make mushroom rice:

Use a 5-quart glass covered dish. Melt butter in dish and stir in all ingredients, adding rice last. Bake at 375° for 50 minutes. Do not lift lid. Let cool 15 minutes before you lift lid. Then stir.

Recipe categories: Side dish, Rice, Short Grain rice.

Rating:
Mushroom rice
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, vegetable oil
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