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Pennsylvania dutch green beans

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Ingredients/Components

slices bacon, diced - 3 item
small onion, sliced - 1 item
cornstarch - 2 tsp
salt - 1/4 tsp
dry mustard - 1/4 tsp
can cut green beans - 1 oz
brown sugar - 1 Tbsp
vinegar - 1 Tbsp
hard-cooked egg, chopped - 1 item

How to make pennsylvania dutch green beans:

Cook bacon until crisp; remove from skillet. Add onion to 1 tablespoon bacon drippings; cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 cup liquid. Stir in reserved liquid. Cook, stirring constantly, until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat. Top with bacon and egg. Serves 4.

Recipe categories: Side dish, Vegetables, Pennsylvania dutch.

Rating:

3.7

Average rating: 3.7, total votes: 6

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