Scalloped onions
Scalloped onions
Ingredients/Components
- milk - 1 c
- flour - 3 Tbsp
- pepper - 1/2 tsp
- Italian seasoned bread crumbs - 1 item
- large Spanish onions - 2 item
- thick white sauce - 2 c
- cheese 3/4 c
- Melt cheese in white sauce
How to make scalloped onions:
Cook onions in frypan with butter until soft. Melt cheese in white sauce. Add onions. Put in casserole dish. Top with bread crumbs. Bake at 350° for 20 minutes.White Sauce:3 Tbsp. butter3 Tbsp. flour1 c. milk1/2 tsp. pepper Melt butter. Stir in flour until smooth; add milk. Stir over medium heat.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
ground beef, sweet potatoes, fresh carrots, to 5 medium potatoes, slices bacon, cut into 1/2-inch pieces, cooked linguini, medium potatoes, peeled and sliced 1/8-inch thin, bag sour cream and onion potato chips, vegetable oil to cover bottom of dutch oven
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