Pennsylvania dutch crumb cake

Pennsylvania dutch crumb cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• evaporated milk - 1 c
• nutmeg - 1/2 tsp
• baking soda - 1 tsp
• molasses - 1 Tbsp
• raisins - 1/2 c
• lemon juice - 1 Tbsp
• egg, beaten - 1 item
• ground cloves - 1/4 tsp

How to make pennsylvania dutch crumb cake:

Sift flour, sugar, salt and spices. Cut into butter. Reserve 1 cup. Combine lemon juice, milk and baking soda. Add to flour mixture along with egg, molasses and raisins. Pour into greased 11 x 7-inch pan. Sprinkle reserved mixture over top. Bake 35 to 45 minutes at 350°.

Recipe categories: Breads, Coffee cakes, Pennsylvania dutch.