Potatoes au gratin
Potatoes au gratin
Ingredients/Components
- butter - 4 Tbsp
- small onion, chopped - 1 item
- grated sharp Cheddar cheese - 3/4 lb
- medium potatoes, peeled and sliced 1/8-inch thin - 4 item
How to make potatoes au gratin:
In a 1 1/2-quart casserole dish, layer potatoes, onion and cheese with salt and pepper to taste. Dot each layer with butter. Cover with milk until it shows at corners. Sprinkle with parsley or paprika. Bake at 350° for one hour. Serves 4 to 6.Variation: Substitute mixed vegetables for potatoes to make Vegetable Au Gratin.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
ground beef, sweet potatoes, fresh carrots, to 5 medium potatoes, slices bacon, cut into 1/2-inch pieces, cooked linguini, bag sour cream and onion potato chips, vegetable oil to cover bottom of dutch oven, ballard old south cornbread mix, baked as directed
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