Onion soup potatoes
Onion soup potatoes
Ingredients/Components
- to 5 medium potatoes - 4 item
- envelope dry onion soup mix - 1 item
- butter - 1/3 c
How to make onion soup potatoes:
Scrub potatoes; slice 1/4-inch thick into a 1 1/2-quart casserole dish. Add onion soup mix and stir lightly. Cut butter into pieces; place on potatoes. Cover; place in microwave. Cook on High for 9 to 11 minutes or until potatoes are tender, stirring once. Let stand, covered, about 5 minutes before serving. Yield: 4 to 5 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
self-rising flour, ground beef, medium onions, chopped, can french-style green beans, drained, frozen, chopped broccoli, cooked and drained, slices bacon, cut into 1/2-inch pieces, cooked linguini, vegetable oil to cover bottom of dutch oven, ballard old south cornbread mix, baked as directed
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