Pennsylvania dutch style green beans

Pennsylvania dutch style green beans

Ingredients/Components

• strips bacon - 3 item
• small onion, sliced - 1 item
• cornstarch - 2 tsp
• salt - 1/4 tsp
• dry mustard - 1/4 tsp
• can cut green beans - 1 oz
• brown sugar - 1 Tbsp
• vinegar - 1 Tbsp

How to make pennsylvania dutch style green beans:

Fry bacon in skillet until crisp. Remove bacon and crumble. Drain all but 1 tablespoon drippings. To that, add the onion and brown slightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 cup liquid. Stir that reserved liquid into skillet and cook, stirring, until mixture boils. Blend in brown sugar and vinegar. Add green beans and heat thoroughly. Serve, garnished with the crumbled bacon, to four.

Recipe categories: Side dish, Vegetables, Pennsylvania dutch.