Quick scalloped potatoes
Quick scalloped potatoes
Ingredients/Components
- milk - 3 c
- bag sour cream and onion potato chips - 8 oz
How to make quick scalloped potatoes:
Put chips in 1 1/2-quart or 2-quart baking dish with lid. Add milk. Bake at 350° for 15 minutes covered. Stir; bake 15 minutes more, uncovered. Yield: approximately 1 quart.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
ground beef, can french-style green beans, drained, sweet potatoes, fresh carrots, to 5 medium potatoes, slices bacon, cut into 1/2-inch pieces, cooked linguini, vegetable oil to cover bottom of dutch oven, ballard old south cornbread mix, baked as directed
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