Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans - 2 c
- salt - 1/4 tsp
- flour
- butter - 2 Tbsp
- white sugar - 1 c
- white Karo syrup - 1 c
- pie shells unbaked - 2 item
How to make pecan pie:
Cream the butter and sugar and add beaten eggs, flour, salt, vanilla and Karo syrup. Stir well. Place pecans in the bottoms of the pie shells and pour the mixture over, dividing evenly. Bake until firm 30 to 45 minutes at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, eggs, beaten, condensed milk, stick margarine room temperature, pastry for double crust pie, beaten egg yolks save whites, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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