Pecan pie

Pecan pie



Ingredients/Components
- vanilla - 1/2 tsp
- pinch of salt - 1 item
- plain flour - 1 Tbsp
- 9-inch pie shell - 1 item
- whole eggs - 3 item
- Dia-Mel No Sugar pancake syrup - 8 oz
- NutraSweet - 1/2 tsp
- pecan halves 30 for top
- block butter, soft - 1/4 item
- pecan meats - 8 oz
How to make pecan pie:
Preheat oven to 350°. Combine all ingredients. Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top. Bake for 35 minutes. Let cool before slicing.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, salt, boiling water
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