Pecan pie

Pecan pie

Pecan pie

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CookItEasy.net
CookItEasy.net
Pecan pie photo 1
Pecan pie photo 2
Pecan pie photo 3

Ingredients/Components

  • vanilla - 1/2 tsp
  • pinch of salt - 1 item
  • plain flour - 1 Tbsp
  • 9-inch pie shell - 1 item
  • whole eggs - 3 item
  • Dia-Mel No Sugar pancake syrup - 8 oz
  • NutraSweet - 1/2 tsp
  • pecan halves 30 for top
  • block butter, soft - 1/4 item
  • pecan meats - 8 oz

How to make pecan pie:

Preheat oven to 350°. Combine all ingredients. Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top. Bake for 35 minutes. Let cool before slicing.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, salt, boiling water
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