Scripture cake

Scripture cake

Scripture cake

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CookItEasy.net
CookItEasy.net
Scripture cake photo 1
Scripture cake photo 2

Ingredients/Components

  • Judges 5:25, softened - 1 c
  • Jeremiah 6:20 - 2 c
  • Exodus 16:31 - 1 Tbsp
  • Isaiah 10:14 - 6 item
  • 1 Kings 4:22, divided
  • 1 Corinthians 5:6 - 2 tsp
  • Leviticus 2:13 - 1/2 tsp
  • 1 Kings 10:10 - 1/2 tsp
  • Exodus 17:6 - 1 c
  • 1 Samuel 30:12 - 2 c
  • 1 Samuel 30:12, chopped - 2 c
  • Genesis 43:11, chopped - 1 c

How to make scripture cake:

Cream butter in a large mixing bowl. Gradually add sugar, beating well. Add honey; beat well. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, salt, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves and 1/8 teaspoon ginger; add to creamed mixture alternately with water, beginning and ending with flour mixture. Beat well after each addition.

Dredge figs, raisins and almonds in 1/2 cup flour, coating well. Stir gently into batter. Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake at 325° for 1 1/2 hours. Cool in pan 10 minutes. Remove to cooling rack and cool completely.


Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla
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