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Fried pies

Fried pies

Fried pies
,
CookItEasy.net
CookItEasy.net
Fried pies photo 1
Fried pies photo 2

Ingredients/Components

  • flour - 3 c
  • baking powder - 1/2 tsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • shortening - 1/2 c
  • egg, beaten - 1 item
  • evaporated milk - 1 c
  • desired pie filling - 1 item

How to make fried pies:

Blend sifted dry ingredients with shortening. Mix in milk and egg. Turn out onto floured board. With floured hands form into large ball. Divide into 24 balls about the size of walnuts. Roll or press into circles to 1/8-inch thickness. Place 1 tablespoon filling in center of dough; fold over and press to seal edges with fork. Prick top side several times with fork. Fry in deep oil until golden brown. Drain on paper towels. Sprinkle with powdered sugar or glaze with powdered sugar and water.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fried pies
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, eggs, self-rising flour, white sugar, jar peanut butter, condensed milk, large can evaporated milk, beaten egg yolks save whites, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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