Buttermilk pie
Buttermilk pie
Ingredients/Components
- self-rising flour - 2 Tbsp
- sugar
- eggs, slightly beaten - 3 item
- buttermilk - 2/3 c
- stick butter - 1/2 item
- vanilla or lemon flavoring - 1 tsp
How to make buttermilk pie:
Combine all ingredients and beat for 1 1/2 to 2 minutes. Pour in an unbaked pie shell. Bake 35 to 45 minutes in 350° oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, eggs, beaten, white sugar, condensed milk, pastry for double crust pie, beaten egg yolks save whites, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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