Southern pecan pie
Southern pecan pie
Ingredients/Components
- eggs - 3 item
- sugar - 1 c
- Karo syrup - 1 c
- margarine, melted - 1/4 c
- vanilla - 1 tsp
- broken pecans - 1 c
- unbaked pie shell - 1 item
How to make southern pecan pie:
Beat the eggs and sugar together. Add margarine and syrup. Mix well. Add vanilla and nuts. Pour into pie shell and bake at 325° for 1 hour or until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, beaten, instant vanilla pudding, condensed milk, stick margarine room temperature, pastry for double crust pie, beaten egg yolks save whites, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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