Apple pie
Apple pie
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- self-rising flour - 2 c
- Crisco - 3/4 c
- ice water - 1/3 c
- Granny Smith apples, peeled and sliced enough to fill a pie plate heaping full - 1 item
How to make apple pie:
Combine the Crisco and one cup of flour. Add ice water and enough remaining flour to make stiff dough. Place on floured wax paper and knead until very stiff. Divide into 2/3 piece and 1/3 piece. Roll larger piece to extend 1/2-inch over rim of pie plate. Place apples in plate.Combine sugar and cinnamon and spill over apples. Roll other dough and place on top. Pinch edges together, firmly. Prick holes in top of crust. Bake at 350° for 50 minutes to 1 hour. Serves 6.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, butter or margarine, chopped nuts, eggs, beaten, stick butter, butter or margarine, softened, instant vanilla pudding, soft butter or margarine, stick margarine room temperature, pastry for double crust pie
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