Pecan pie
Pecan pie
Ingredients/Components
- salt - 1/3 tsp
- eggs, beaten - 3 item
- melted butter - 1/3 c
- dark brown sugar - 1 c
- white corn syrup - 1 c
- dash of vanilla - 1 item
- shelled pecans
How to make pecan pie:
Mix all ingredients well. Pour into an unbaked 9-inch pastry pie shell. Bake for 45-50 minutes at 350°. Cool and top with whipped or ice cream or serve plain.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, semi-sweet chocolate, vanilla, granulated sugar, chocolate chips, powdered sugar, miniature marshmallows, jar peanut butter
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