Cream puffs

Cream puffs

Ingredients/Components

• butter, softened - 2 Tbsp
• sugar
• eggs - 2 item
• vanilla - 2 tsp
• milk - 2 c
• salt - 1/8 tsp
• butter - 1/4 c
• cornstarch - 2 Tbsp
• water - 1/2 c
• egg yolks - 2 item
• powdered sugar - 1 item
• chocolate syrup - 1 item
• flour all-purpose - 1/2 c

How to make cream puffs:

Filling:1/3 c. sugar2 Tbsp. cornstarch1/8 tsp. salt2 c. milk2 egg yolks2 Tbsp. butter, softened2 tsp. vanilla Cream Puff: Heat oven to 400°. Heat water and butter to boil. Stir in flour. Stir vigorously over low heat until mixture forms

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.