Apple crumb pie
Apple crumb pie
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 3/4 tsp
- self-rising flour - 3/4 c
- butter - 6 Tbsp
- deep dish pie crust, thawed - 1 item
How to make apple crumb pie:
Place the crust in a quiche dish. Arrange apples in crust. Mix the 1/2 cup sugar and cinnamon and sprinkle over apples. Mix flour and 1/3 cup sugar. Cut in butter until crumbly. Sprinkle over apples. Bake at 400° for 35 to 40 minutes. Cool. Serve with whipped cream or ice cream.Great!
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, butter or margarine, chopped nuts, eggs, beaten, stick butter, butter or margarine, softened, instant vanilla pudding, stick margarine room temperature, pastry for double crust pie, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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