Egg pie
Egg pie
Ingredients/Components
- large can evaporated milk - 1 item
- sugar - 1 c
- stick butter - 1 item
- eggs - 4 item
- vanilla - 1 item
- regular-size unbaked pie shells - 2 item
How to make egg pie:
Beat together the eggs, sugar and butter. Add vanilla, then milk. Pour in pie shells and bake at 325° to 350° until firm.You may need to lower the heat if the crusts get too brown.
Recipe categories: Desserts, Pies and tarts, Oven.
Rating:
Related ingredients:
sugar, cream cheese, eggs, self-rising flour, white sugar, jar peanut butter, condensed milk, pastry for double crust pie, beaten egg yolks save whites, granny smith apples, peeled and sliced enough to fill a pie plate heaping full
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