Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- self-rising flour - 1 c
- stick margarine room temperature - 1 item
- large can peaches in syrup - 1 item
How to make peach cobbler:
Blend margarine, flour and sugar together with a pastry cutter or fork. Sprinkle over peaches. Bake at 375° until brown.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
pkg, butter or margarine, chopped nuts, stick butter, butter or margarine, softened, instant vanilla pudding, soft butter or margarine, popped popcorn, vanilla caramels, large baking apples, cored and halved
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