Coconut pie
Coconut pie
Ingredients/Components
- eggs, beaten - 3 item
- container Angel Flake coconut - 1 (6
- sugar - 1 c
- flour - 1 tsp
- buttermilk - 1/4 c
- stick margarine, melted - 3/4 item
- vanilla - 1 tsp
- 9-inch unbaked pie shell - 1 item
How to make coconut pie:
Mix all ingredients together well. Pour into unbaked 9-inch pie crust. Bake at 325° for 30 to 40 minutes or until knife inserted in center comes out clean. Cool before cutting.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, pkg, butter or margarine, chopped nuts, stick butter, butter or margarine, softened, instant vanilla pudding, soft butter or margarine, stick margarine room temperature, vanilla caramels
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