Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• butter - 1/2 c
• soda - 1 tsp
• boiling water
• oatmeal - 1 c
• white sugar - 1 c
• canned milk - 1/2 c
• box flaked coconut - 1 item
• Combine remaining ingredients; mix well

How to make oatmeal cake:

Pour hot water over oatmeal and set aside to cool. Combine remaining ingredients; mix well. Add cooled oatmeal. Pour into greased and floured large loaf pan. Bake at 325° for 50 to 60 minutes or until cake pulls away from sides of pan.Icing:9 Tbsp. butter1 box flaked coconut1/2 c. canned milk1 c. brown sugar1 tsp. vanilla1/2 c. chopped pecans Mix and pour over hot cake. Place under broiler for about 3 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.