Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- pkg - 1 oz
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- Cheez Whiz - 1 item
How to make mixed vegetable casserole:
Put the cooked and drained vegetables in a greased casserole. Add the soups. Put Cheez Whiz on top. Bake at 350° for 1/2 hour, or until it bubbles. Bake with lid on.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, salt, hard-boiled eggs, dry yeast, white cornmeal, boiled shrimp, cut broccoli, new potato chunks 1 blender full, large firm cucumbers, peeled and thinly sliced, assorted fresh vegetables carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc
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