Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- grated Cheddar cheese - 1 c
- mayo - 1 c
- can onion rings - 1 item
- cans Veg-All - 2 item
- onion, chopped finely - 1/2 item
- can cream of celery or cream of mushroom soup - 1 item
How to make mixed vegetable casserole:
Drain Veg-All and pour into 1 1/2-quart casserole. Mix soup, mayo, onions and cheese and layer on top of veggies. Bake at 325° until bubbly, about 25 minutes. Top with onion rings and bake 5 to 10 more minutes (until onion rings brown slightly).Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, milk, water, vegetable oil, cream, slices bacon
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