Chicken soup
Chicken soup
Ingredients/Components
- pkg - 1 oz
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- celery seed - 1 Tbsp
- chicken - 2 3
- mixed frozen vegetables or cut fresh vegetables - 1 pkg
How to make chicken soup:
Boil chicken for 1 hour. Cut into bite-sized pieces. Mix in all ingredients in the same water that you boiled the chicken in. For dumplings, add more water. Heat until hot and dumplings have cooked, about 20 to 25 minutes over medium heat (covered).Recipe categories: Soups & stews, Chicken, Whole chicken.
Rating:
Related ingredients:
butter, lean ground beef, medium potatoes, bacon, can artichoke hearts, drained and divided, 1/2 to 2 bunches broccoli, mushrooms slice and remove and reserve stems, butter until mushy, medium potatoes peeled and sliced
You may be interested in these recipes: