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Kidney bean salad

Kidney bean salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/2 tsp
  • vinegar - 1/2 c
  • cooking oil - 3 Tbsp
  • diced celery - 1/2 c
  • thinly sliced onion - 1/4 c
  • hard-boiled eggs, sliced - 2 item
  • thinly sliced green pepper - 1/2 c
  • about 1 1/2 c - 4 c

How to make kidney bean salad:

Soak beans overnight; discard any that float to top. Bring to boil; simmer until tender. Combine salt, sugar, vinegar and oil; mix well. Add vegetables; mix gently. Chill at least 1 hour. Pour off liquid. Gently stir in eggs before serving. Makes 6 servings.

Recipe categories: Salads, Side dish, Beans.

Rating:
Kidney bean salad
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, salt, hot water, hard-boiled eggs, chopped, mayonnaise, tri-color corkscrew pasta
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