Southern spoon bread

Southern spoon bread

Ingredients/Components

• salt
• water
• egg whites, beaten stiff - 2 item
• buttermilk - 1/2 c
• butter, melted
• white cornmeal - 2 c
• egg yolks, lightly beaten - 2 item

How to make southern spoon bread:

Add cornmeal gradually to boiling water and let stand for a few minutes. Add butter, salt and yolks; add buttermilk. Fold in egg whites. Turn into a buttered casserole dish. Bake at 375° for 40 minutes.

Recipe categories: Breads, Side dish, Southern u.s..