Mixed vegetable casserole

Mixed vegetable casserole



  • butter - 1/2 c
  • chopped celery - 1 c
  • mayonnaise - 1 c
  • large onion, chopped - 1 item
  • cheese, grated - 1 c
  • mixed frozen vegetables
  • tube Ritz crackers - 1 item

How to make mixed vegetable casserole:

Cook vegetables according to package directions until tender. Drain and put into greased casserole dish. Mix onions, celery, cheese and mayonnaise. Spread over vegetables. Melt butter and mix into crushed crackers. Sprinkle over top. Bake at 350° for 30 minutes. Yields 2 quart casserole.

Recipe categories: Side dish, Vegetables, Casseroles.

Mixed vegetable casserole
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, milk, salt, flour, brown sugar, eggs, beaten
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