Deviled eggs

Deviled eggs

Ingredients/Components

• butter - 3 oz
• mustard - 1 Tbsp
• dash of Worcestershire sauce - 1 item
• dash of Tabasco sauce - 1 item
• hard-boiled eggs - 12 item

How to make deviled eggs:

Cut eggs in half with decorator knife. Remove egg yolks, rinse out egg whites. Put upside down on towel to drain dry. Press egg yolks and mix with other ingredients. Fill egg whites and decorate with sliced olive. Refrigerate.

Recipe categories: Egg, Appetizers, Side dish.