Deviled eggs

Deviled eggs



  • butter - 3 oz
  • mustard - 1 Tbsp
  • dash of Worcestershire sauce - 1 item
  • dash of Tabasco sauce - 1 item
  • hard-boiled eggs - 12 item

How to make deviled eggs:

Cut eggs in half with decorator knife. Remove egg yolks, rinse out egg whites. Put upside down on towel to drain dry. Press egg yolks and mix with other ingredients. Fill egg whites and decorate with sliced olive. Refrigerate.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt
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