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Mexican sandwiches

Mexican sandwiches

Mexican sandwiches
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CookItEasy.net
CookItEasy.net
Mexican sandwiches photo 1
Mexican sandwiches photo 2
Mexican sandwiches photo 3

Ingredients/Components

  • ground beef - 1 lb
  • can baked beans - 18 oz
  • can tomato sauce - 8 oz
  • chili powder - 1 Tbsp
  • can chili peppers, chopped - 4 oz
  • onion, chopped - 1/4 item
  • cheese slices - 1 item
  • cornbread - 1 item

How to make mexican sandwiches:

Brown the meat and drain. Add beans, tomato sauce, chili powder, onion and chili peppers. Cover and simmer for 15 minutes. Make cornbread and cut into squares. Slice each piece open and spread the mixture over the cornbread. Add a slice of cheese and allow to melt.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Mexican sandwiches
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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flour, sticks margarine, ground turkey, cake yeast, medium potatoes, peeled and sliced, ground beef or ground chuck, ground chuck or beef, jiggers of rum, spaghetti, drained and cooled, cans crescent rolls refrigerated ones
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