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Spiced meatballs

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Ingredients/Components

ground chuck or beef - 1 lb
Accent - 1/2 tsp
salt - 1/4 tsp
eggs, well beaten - 2 item
seasoned bread crumbs - 3/4 c
finely chopped onion - 2 Tbsp
catsup - 1 Tbsp
drops hot pepper sauce - 4 item
Parmesan cheese - 1 Tbsp
butter or margarine
chili sauce - 1/2 c
cider vinegar - 1/4 c
brown sugar * - 1/2 c
Worcestershire sauce - 1 Tbsp
pepper - 1/4 tsp

How to make spiced meatballs:

Sauce:3 Tbsp. butter or margarine1/2 c. chili sauce1/4 c. cider vinegar1/2 c. brown sugar *2 Tbsp. finely chopped onion1 Tbsp. Worcestershire sauce1 tsp. Accent4 drops hot pepper sauce1/4 tsp. pepper *I only use 4 teaspoons brown sugar as it is sweet with 1/2 cup brown sugar.

Meatballs: Mix all meat ingredients well and shape into 1-inch balls. Saute in butter until brown (1 stick of butter or margarine). Drain well. Set aside until sauce is made.

Combine sauce ingredients in a large saucepan to boiling, then reduce heat and simmer 5 minutes. Add meatballs to sauce and simmer for 10 minutes. This recipe can be doubled for larger serving. Serve with spaghetti or noodles.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 3

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