Spiced meatballs

Spiced meatballs

Spiced meatballs

Spiced meatballs photo 1
Spiced meatballs photo 2


  • ground chuck or beef - 1 lb
  • Accent - 1/2 tsp
  • salt - 1/4 tsp
  • eggs, well beaten - 2 item
  • seasoned bread crumbs - 3/4 c
  • finely chopped onion - 2 Tbsp
  • catsup - 1 Tbsp
  • drops hot pepper sauce - 4 item
  • Parmesan cheese - 1 Tbsp
  • butter or margarine
  • chili sauce - 1/2 c
  • cider vinegar - 1/4 c
  • brown sugar * - 1/2 c
  • Worcestershire sauce - 1 Tbsp
  • pepper - 1/4 tsp

How to make spiced meatballs:

Sauce:3 Tbsp. butter or margarine1/2 c. chili sauce1/4 c. cider vinegar1/2 c. brown sugar *2 Tbsp. finely chopped onion1 Tbsp. Worcestershire sauce1 tsp. Accent4 drops hot pepper sauce1/4 tsp. pepper *I only use 4 teaspoons brown sugar as it is sweet with 1/2 cup brown sugar.

Meatballs: Mix all meat ingredients well and shape into 1-inch balls. Saute in butter until brown (1 stick of butter or margarine). Drain well. Set aside until sauce is made.

Combine sauce ingredients in a large saucepan to boiling, then reduce heat and simmer 5 minutes. Add meatballs to sauce and simmer for 10 minutes. This recipe can be doubled for larger serving. Serve with spaghetti or noodles.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Spiced meatballs
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
flour, sticks margarine, ground turkey, spaghetti, skinless chicken breasts, cake yeast, cucumbers, bags pretzels, cans cream of mushroom soup, divided, beef flank, skirt or round steaks cut 1/2-inch
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