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Easy carrot cake

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Ingredients/Components

flour
sugar
baking soda
cinnamon
salt - 1/4 tsp
each jars strained carrots - 2 1/2
oil - 2/3 c
eggs, slightly beaten - 2 item
vanilla - 1/2 tsp
can crushed pineapple, drained - 1 oz
coconut - 2/3 c
chopped walnuts - 1/2 c
Add carrots, oil, eggs and vanilla
butter or margarine, softened - 1/4 c
confectioners sugar - 2 c

How to make easy carrot cake:

Mix flour, sugar, baking soda, cinnamon and salt with a fork in a 9-inch square pan. Add carrots, oil, eggs and vanilla. Mix briskly with fork until thoroughly blended. Stir in pineapple, coconut and walnuts. Bake in a 350° oven for 40 to 45 minutes until done. Place the pan on a rack to cool. Spread with frosting.Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese, softened1/4 c. butter or margarine, softened1/2 tsp. vanilla2 c. confectioners sugar Cream the cheese, butter and vanilla until well blended. Add sugar; beat until smooth.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:

Average rating: 4, total votes: 7

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