Mexican sandwiches
Mexican sandwiches
Ingredients/Components
- pkg - 1 to
- chopped onion - 1 item
- can tomato sauce - 1 oz
- ground beef - 3 lb
- can chopped ripe olives - 1 oz
- hard rolls - 2 doz
- can salsa - 1 oz
How to make mexican sandwiches:
Brown ground beef and onion until done and drain. Add remaining ingredients, except rolls. Pinch bread out of center of rolls; fill with beef mixture. Wrap each roll in foil. Bake at 350° for 30 minutes. Makes 2 dozen sandwiches.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, chopped nuts, brown sugar, worcestershire sauce, sliced ham decker
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