Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• baking powder - 1/4 tsp
• baking soda - 2 tsp
• vegetable oil - 1 c
• chopped walnuts - 1 c
• raisins - 1 c
• zucchini, grated - 2 c

How to make zucchini bread:

Beat eggs until frothy; add sugar, oil and beat until thick and lemon color. Add zucchini; sift and add flour, cinnamon, baking soda, baking powder and salt. Stir in nuts and raisins. Pour into 3 greased and floured loaf pans (8 x 4 1/2 x 3-inch). Bake at 350° for 1 hour 10 minutes. Invert and keep in pan until cool.

Recipe categories: Breads, Quick breads, Sweet.