Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla
• salt - 1 tsp
• chopped nuts - 1 c
• butter - 1/2 c
• baking soda - 1 tsp
• cooking oil - 1 c
• plain flour - 3 c
• small can crushed pineapple with juice - 1 item
• chopped bananas - 2 c
• box 10x sugar - 1 item
• Add baking powder, salt, vanilla and cinnamon

How to make hummingbird cake:

Cream sugar and eggs; add cooking oil and flour. Add baking powder, salt, vanilla and cinnamon. Mix well. Add pineapple, nuts and bananas. Bake in 4 (9-inch) pans at 325° for 25 to 30 minutes, until done. Cool and frost.Cream Cheese Frosting:1 (8 oz.) cream cheese1/2 c. butter1 box 10x sugar1 tsp. vanilla Melt butter; add softened cream cheese. Mix in sugar and vanilla. Spread over layers and on top.

Recipe categories: Desserts, Cakes, < 60 mins.