Sweet potato pie

Sweet potato pie



  • cinnamon - 1/2 tsp
  • granulated sugar
  • vanilla extract - 1 tsp
  • nutmeg - 1/4 tsp
  • melted margarine - 1/2 c
  • allspice - 1/4 tsp
  • large sweet potatoes - 2 item
  • large eggs, beaten - 3 item
  • pie crusts unbaked - 2 item
  • brown sugar plus extra to sprinkle on pies - 1/2 c
  • half and half or evaporated skim milk - 1 c

How to make sweet potato pie:

Heat oven to 350°. Wash sweet potatoes; pat dry. Brush a little oil on them. Pierce a few times on each side. Bake until done, about 1 1/2 to 2 hours. Once done, peel and mash, making sure there are no lumps remaining.

Combine potatoes with margarine, sugars, cinnamon, nutmeg, allspice, eggs, vanilla and milk; beat until smooth. Adjust seasoning to taste. Spread mixture in pie crusts. Place in a 350° oven. After 30 minutes, sprinkle 1 teaspoon of brown sugar on top of each pie. Bake for another 30 minutes. Makes 2 pies, 8 servings each.

Nutrition Analysis: Each serving contains 398 calories, 18 g fat (41 percent of calories from fat), 50 mg cholesterol and 328 mg sodium.

Recipe categories: Desserts, Potato, Vegetables.

Sweet potato pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla
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