Almond crunch

Almond crunch

Ingredients/Components

• milk - 3 c
• flour - 1 c
• brown sugar - 1/4 c
• coconut
• melted butter - 1/2 c
• Cool Whip - 8 oz
• slivered almonds - 2 oz
• Reserve 1/2 cup topping after baking

How to make almond crunch:

Mix up and bake in 12 x 8-inch pan at 350° until crispy for 5 to 10 minutes. Reserve 1/2 cup topping after baking. Stir a couple of times while baking.Filling:2 small pkg. vanilla pudding3 c. milk8 oz. Cool Whip Mix filling and place on top of crust, sprinkle 1/2 cup of crusty base on top. Chill overnight.

Recipe categories: Desserts, Lunch/snacks, Fruit.