Almond crunch

Almond crunch

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • flour - 1 c
  • brown sugar - 1/4 c
  • coconut
  • melted butter - 1/2 c
  • Cool Whip - 8 oz
  • slivered almonds - 2 oz
  • Reserve 1/2 cup topping after baking

How to make almond crunch:

Mix up and bake in 12 x 8-inch pan at 350° until crispy for 5 to 10 minutes. Reserve 1/2 cup topping after baking. Stir a couple of times while baking.Filling:2 small pkg. vanilla pudding3 c. milk8 oz. Cool Whip Mix filling and place on top of crust, sprinkle 1/2 cup of crusty base on top. Chill overnight.

Recipe categories: Desserts, Lunch/snacks, Fruit.

Rating:
Almond crunch
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT16M
Total Time: PT16M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, chocolate chips
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