Hummingbird cake

Hummingbird cake

Hummingbird cake

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CookItEasy.net
CookItEasy.net
Hummingbird cake photo 1
Hummingbird cake photo 2
Hummingbird cake photo 3

Ingredients/Components

  • all-purpose flour - 3 c
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • firm not hard sliced bananas - 2 c
  • vanilla - 1/2 tsp
  • salt - 1 tsp
  • sugar - 2 c
  • eggs, slightly beaten - 3 item
  • butter flavored oil
  • chopped pecans - 1 c
  • can crushed pineapple undrained - 8 oz
  • Sift flour, sugar, soda, salt and cinnamon in electric mixer on "blend" speed; add eggs, bananas, oil, vanilla, nuts and pineapple
  • butter room temperature - 1/2 c
  • confectioners sugar - 1 lb

How to make hummingbird cake:

Preheat oven to 350°. Sift flour, sugar, soda, salt and cinnamon in electric mixer on "blend" speed; add eggs, bananas, oil, vanilla, nuts and pineapple. Bake in two 10-inch layer cake pans 1 hour and 20 minutes. Cool and frost.Frosting for Hummingbird Cake:1 (8 oz.) cream cheese, softened1 tsp. vanilla1/2 c. butter (room temperature)1 lb. confectioners sugar Beat all together with mixer and spread on cool cake; sprinkle with chopped pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, milk, water, raisins, softened butter, raspberry jam, stick oleo or butter, apples, peeled and sliced
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